Chef Noche's Healthy Recipe for Grilled Marinated Shrimp

Here is one of my favorite shrimp recipes that fits into my diabetic lifestyle, and many other healthy lifestyles too!

INGREDIENTS

1 cup olive oil
1/4 cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
Skewers as needed

Directions

1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.

2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Recipe Nutritional Information

Servings: 6
Calories: 447
Fat: 37.5g (olive oil)
Cholesterol: 230mg
Sodium: 799mg
Carbohydrates: 3.7g
Fiber: 1.4g
Protein: 25.3g

PRODUCT NUTRITIONAL INFORMATION:

Serving Size 3 oz.
Servings 11
Calories 60
Cal. from Fat 5
Total Fat 0.5 g
Saturated Fat 0 g
Cholesterol 120 mg
Sodium 490 mg
Carbs 0 g
Fiber 0 g
Sugar 0g
Protein 14 g

ALLERGEN INFORMATION:

Contains Gluten: No
Contains Milk Or Eggs: No
Contains Corn: No
Contains Peanuts: No