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Cheddar Cheese Omelet with Sausages and a Cinnamon Baked Apple

Our light, fluffy Cheddar Cheese Omelet with hearty, flavorful pork sausages are perfect for a lazy Sunday morning breakfast. We've paired it with a scrumptious Cinnamon Baked Apple on the side that smells so warm and inviting that nobody will know that it was prepared so quickly.


(1) complete meal per package, 10.5 oz. each


Item: 3235
Our Price: $8.89
Add Cheddar Cheese Omelet with Sausages and a Cinnamon Baked Apple $8.89 to cart 

"A perfect Sunday morning breakfast."

- Chef Dana

Cheddar Cheese Omelet with Sausages and a Cinnamon Baked Apple


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Heating Instructions

Cook From Frozen – DO NOT THAW BEFORE HEATING.

Microwave Oven

1. Lift the top film on two of the tray’s corners to vent.
2. Place the vented tray in microwave oven.
3. Using full power, heat for 3 to 5 minutes or until main entrée reaches minimum internal temperature of 160°F.
4. Carefully remove tray from microwave and allow to stand for 1 minute before consuming.

Conventional Oven

1. Preheat oven to 350°F. Do not exceed 350°F.
2. Lift the top film on two of the tray’s corners to vent
2. Place the vented tray on a baking sheet then onto middle rack of oven. Do not place the tray directly on the oven rack.
3. Using full power, heat for 25 to 30 minutes or until main entrée reaches minimum internal temperature of
160°F.
4. Carefully remove tray from oven and allow to stand for 1 minute before consuming.

Caution: Contents of tray are hot.
Heating times are approximate. Times and settings are based on a 1,000 watt microwave oven. Due to variations in all ovens, adjustment to reheating times may be required. It is important that the largest piece (or portion) reached 160°F. To insure accuracy, use a thermometer.
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