1 Week of Breakfasts Lunch and Dinners

(1) Apple Cider Pork Loin wCorn Fritters and Corn Asparagus Medley, 15 oz.
(1) Bacon and Eggs with Cheese on a Fluffy Croissant
(1) Belgian Waffle with Sausages and Razzleberry Compote
(1) Cheese Lasagna and Meat Sauce with Carrots and Spinach
(1) Chicken Chow Mein with Lo Mein and Oriental Vegetables
(1) Chicken Florentine with Mashed Sweet Potatoes and Lentil Corn
(1) Chicken Milanese with Scalloped Potatoes and Vegetables
(1) Chicken Parmesan with Risotto Rice Cake and Broccoli wRed Pepper
(1) Cinnamon Apple Oatmeal with Toasted Almonds
(1) Cinnamon Swirl French Toast
(1) Eggplant Parmesan with Rotini Pasta and Green Bean w Mushrooms
(1) Ham and Cheese Omelet wRoasted Red Potatoes and Pineapple Spears
(1) Macaroni and Cheese with Broccoli
(1) Roast Turkey and Gravy with Stuffing and Beets
(1) Salisbury Steak with Mashed Potatoes and Green Beans Almondine
(1) Sausage and Eggs with Cheese on an English Muffin
(1) Stuffed Chicken wPuréed Cauliflower and Peas with Pearl Onions
(1) Stuffed Cornish Hen Half wCreamed Potatoes and Broccoli wPeppers
(1) Stuffed Pork Chop with Rice Pilaf and Baby Carrots
(1) Tilapia Hollandaise with Rice Pilaf and Green Beans Almondine, 12 oz.
(1) Western Omelet with Roasted Red Potatoes and Peaches