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Diabetic Friendly Breakfast

English Muffin Scrambled Eggs and Bacon wCinnamon Apple Sauce


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"My son is diabetic and he is a very picky eater. As a mom, I am happy knowing that with DineWise he is getting the meals that he needs and will actually eat."


- Mary & Scott O., Crockett, CA

English Muffin Scrambled Eggs and Bacon wCinnamon Apple Sauce

This tasty English Muffin Breakfast sandwich is packed with so much flavor that you'll find it hard to believe that you're sticking to your diabetic diet. DineWise takes their delicious, scrambled eggs and adds reduced fat Swiss Cheese and hickory smoked turkey bacon for a great morning treat!

Cinnamon applesauce adds the perfect touch to this absolutely scrumptious breakfast!

(1) complete meal per package, 9.1 oz.
Item: 3467
Our Price: $10.99

Add English Muffin Scrambled Eggs and Bacon wCinnamon Apple Sauce $10.99 to cart 


  
REHEATING INSTRUCTIONS:

All DineWise Breakfast meals are packaged in microwave-safe materials. Additional heating instructions for oven and stove top reheating methods are included with each meal component as they apply. Note that times are approximate and individual microwaves vary.

Microwave Meal Reheating from Frozen
  • Peel back lid or slit film. REMOVE ALL Garnishes and Side Accompaniment Cups. Using FULL POWER, heat for 3 to 5 minutes or until the Main Entree reaches a minimum internal temperature of 160 degrees F. Carefully remove the Tray from the Microwave Oven and allow to stand for 1 minute before consuming.
CONVENTIONAL OVEN:
  • Peel back lid or slit film. Preheat oven to 350 degrees Fahrenheit. Place the Vented Tray on a Baking Sheet then onto the Middle Rack of the Oven. Do not place the Tray directly on the Oven Rack. Bake for 15 to 18 minutes or until the Main Entree reaches a minimum internal temperature of 160 degrees F. Carefully remove the Tray from the Oven and allow to stand for 1 minute before consuming.

INGREDIENTS:

ENGLISH MUFFIN SCRAMBLED EGGS AND BACON WITH CINNAMON APPLESAUCE: Apple Sauce (Apples, High Fructose Corn Syrup, Corn Syrup, Water, Ascorbic Acid), Multi-Grain English Muffin (Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Cracked Wheat, Farina, Wheat Gluten, Yeast, Flaxseed, Sugar, Toasted Corn Germ, Molasses, Soybean Oil, High Fructose Corn Syrup, Salt, Rye Preservatives, (Calcium Propionate, Sorbic Acid), Corn Cereal, Dextrose, Ground Corn, Nonfat Milk, Malt, Oats, Brown Rice, Monoglycerides, Triticale, Soybeans, Millet, Barley, Soy Flour, Caramel Color, Whey, Natamycin [a Natural Mold Inhibitor]), Cholesterol Free Egg Whites (Egg Whites, Nonfat Milk, Modified Food Starch, Whey Protein Isolate, Soybean Oil, Xanthan Gum, Natural Egg Flavor, Liquid Pepper Extract, Natural and Artificial Butter Flavor [Butter (Cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural and Artificial Flavors, Soybean Oil and Annatto Extract], Yellow 5 (Color), Beta Carotene(Color), Annatto(Color)), Apples, Turkey Bacon (White Turkey, Mechanically Separated Turkey, Turkey Fat, Water, Sugar, Salt, Contains 2% Or Less Smoke Bacon Flavor [Maltodextrin, Autolyzed Yeast Extract, Natural Flavor (Contains Natural Smoke Flavor), Sugar, Salt], Bacon Type Flavor [Maltodextrin, Gum Acacia, Natural And Artificial Flavoring, Hydrolyzed Corn Protein, Yeast Extract, Modified Corn Starch, Xanthan Gum, Succinic Acid], Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring, Vegetable Oil), Swiss Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Canola and Olive Oil, Xanthan Gum, Ground Cinnamon, Sucralose.


ALLERGEN INFORMATION:
Egg, Milk, Soy and Wheat

NUTRITION:

Serving Size 9.1 oz.
1 Serving per Package
350 Calories
8g Fat
46g Carbs
4g Fiber
530mg Sodium
18g Protein

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