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Veal Piccata

Tender, thinly-pounded veal cutlet in a delicate, yet creamy lemon sauce. It is then garnished with parsley and capers. A delicious treat any day of the week!

* During our photo shoot for this product, the Art Director took this home to sample and said it was the best tasting Veal Piccata she ever had!

(4) servings per package, 6 oz. each

Item: 2372

Our Price: $58.99

"The best tasting Veal Piccata I ever had!"

- Tracey A., NY, NY

Make It A Complete Meal With These!

Rice Pilaf		Cut Asparagus Spears

Heating Instructions

Cook from Frozen.

Microwave Oven

1. Cut a section through the corner of the pouch.
2. Microwave on high for 3 to 4-1/2 minutes, or until heated through.

Conventional Oven

1. Preheat oven to 375° F.
2. Take the product out of the plastic pouch and wrap in foil.
3. Bake for 20-25 minutes or until heated through. There is no need to defrost the product before heating.
For a convection oven, decrease baking time by 20%.

Caution: Pouch and contents are hot.
Heating times are approximate. They will vary due to make, model and temperature calibration of your oven

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Veal Piccata

Make It A Complete Meal With These!

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Cut Asparagus Spears