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Healthy Lifestyle A La Carte

Osso Buco Veal

With a sauce that is glossy and just thick enough to coat a spoon while providing a carb count of only 5 grams per serving, the meat in this dish is falling off the bone because it is so tender after hours of slow braising. The flavors in our Veal Osso Buco are so deeply satisfying that you can’t help but slow down and savor each bite.

Although you’ll love having this dinner on hand for busy nights, you may also find yourself warming it up for weekend meals. It's great for when you want to linger over the table and share an excellent meal with family or friends, who will be unaware that they are savoring a diet-friendly meal!

(4) servings per package, 15 oz. each


Item: 3220
Our Price: $87.89
Add Osso Buco Veal $87.89 to cart 

"With meat so tender after hours of slow braising."

- Chef Dana

Osso Buco Veal


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White and Wild Rice

Asparagus Spears
Heating Instructions

For best results, it is recommended to thaw the Osso Buco in the refrigerator overnight before heating.

Microwave Oven

1. Slightly peel open one corner of the pouch and place on a microwave-safe plate.
2. Microwave on high for 3 to 3-1/4 minutes from thawed. (It is not recommended to microwave from frozen.)
3. Remove the plate from the microwave oven and let stand for 2 minutes.
4. Carefully pour meat and sauce onto a plate and serve. Discard plastic pouch.

Conventional Oven

1. Preheat oven to 375°F (convection oven to 350°F).
2. Peel open the pouch and place the meat and sauce in a small baking pan. Discard plastic pouch.
3. Place baking pan in the oven for 32-35 minutes from frozen or 17-19 minutes from thawed.
4. Carefully remove the baking pan from the oven and place the meat and sauce onto a plate.

Caution: Pouch and contents will be hot.
Heating times are approximate. They will vary due to make, model and temperature calibration of your oven.

Food Exchanges

Carbohydrate Group
Vegetables: 1.0

Meat and Meat Substitute Group
Lean: 2.0
Med-Fat: 1.0

Fat Group
Fat: 1.5
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