Note that times are approximate and individual microwaves vary.

Microwave:

• Peel back lid or slit film. Using FULL POWER, heat for 3 to 5 minutes or until the Main Entree reaches a minimum internal temperature of 160�F. Carefully remove the Tray from the Microwave Oven and allow to stand for 1 minute before consuming.

Conventional Oven:

• Peel back lid or slit film. Preheat oven to 350�F. Place the Vented Tray on a Baking Sheet then onto the Middle Rack of the Oven. Do not place the Tray directly on the Oven Rack. Bake for 15 to 18 minutes or until the Main Entree reaches a minimum internal temperature of 160�F. Carefully remove the Tray from the Oven and allow to stand for 1 minute before consuming.

INGREDIENTS

THAI SHRIMP MEAL: Oriental Vegetables (French Style Green Beans, Broccoli Cuts, Onion Strips, Sliced Mushrooms and Red Peppers), Sugar Snap Peas, Water, Shrimp, Rice -Enriched (Iron [Ferric Orthophosphate], Thiamine [Thiamine Mononitrate]), Chicken Stock, Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate), Onion, Canola and Olive Oil, Ginger, Modified Food Starch, Garlic Cloves, Sesame Seed Oil, Scallions, Sesame Seeds, Bay Leaves, White Pepper, Kosher Salt, Sucralose.

ALLERGEN INFORMATION:
Contains: Milk, Shellfish, Soy and Wheat

NUTRITION:

Serving Size 11.5 oz.
1 Serving Per Package
270 Calories
4g Fat
36g Carbs
5g Fiber
450mg Sodium
16g Protein