Cooking Instructions:

1. Preheat oven to 375 degree.

2. Season lamb generously with salt and pepper.

3. In a very large skillet brown lamb on all sides in hot oil.

4. Roast, uncovered, for 35 to 40 minutes for smaller roasts or 50 to 60 minutes for larger roast until thermometer inserted in thickest portion registers 140 degree F (medium-rare) to 155 degree F (medium).

5. Transfer to serving platter. Cover with foil and let stand 10 minutes before slicing (meat temperature will rise 5 degree F during standing).

6. To serve, slice lamb between ribs.