Natural Steaks and Steak Burgers

Known as the "Queen of Steaks," Filet Mignon is gourmet trimmed from the heart of the tenderloin. It's tenderness makes it easy to cut with a butter knife, and maybe even a fork, making it a perfect entertaining selection and a popular steak choice. Filet mignon, which is French for "dainty fillet," is a beef steak cut from the tenderloin of a steer or heifer. When the tenderloin is cut into portions before cooking, that portion is known as a filet mignon.

Nothing beats our New York Strip Steak sizzling on the grill or in the broiler. This is a truly exceptional steak which is evenly marbled, incredibly juicy and expertly cut to cook evenly. Our New York Strips are cut from the heart of the loin and then closely trimmed. They are perfectly aged to bring out their robust flavor. You will savor these tender beauties! Perfect for cooking indoors or grilling outdoors, whatever you prefer.

Enjoy the "eye" of the prime rib, heavily marbled with a tender texture and rich flavor that never varies. There is nothing like the robust flavor of Colorado Prime delicious Ribeye Steaks. A fabulous choice for your gathering, we offer our Ribeye Steaks both with bones and without in a variety of sizes and quantities. Delivered to your door and conveniently individually packaged, Colorado Prime fresh frozen meats are always 100% natural.

Our Filet Mignon T Bone Steak is the ideal combination of a tender filet mignon with a tender NY Strip, in one spectacular steak. Extra thick means you can count on it to stay juicy and flavorful. Our all natural T Bone steaks are conveniently individually packaged and delivered right to your door. Fulfill your steak fantasies with an all natural Colorado Prime T Bone. This may be the best steak you will ever have in your life.

A Porterhouse Steak is both an extra-hearty cut of tenderloin, which is more than on a T Bone, and a robust New York Strip Steak. Grilling a Porterhouse Steak creates the ideal steak dinner for two, or an ultimate feast for any beef lover! These porterhouse steaks are the most tender and juicy steaks you've ever eaten! Not only do our Porterhouse Steaks taste amazing, but they do not contain any preservatives or artificial additives.

Petite Teres Steaks are known for their tenderness and great gourmet flavor. Coming from the a tender muscle called the teres major muscle on the shoulder near the top blade, Petite Teres Steaks are comparable to beef tenderloin in terms of upscale plate presentation. They can be broiled, roasted, or grilled and are best for more formal occasions. Offered in both a teriyaki and a peppercorn flavor, this is one dynamic steak!

Sirloin Steaks are from cut from near the hip of the sirloin just ahead of the round. They are a great choice for barbecues because they provide big cuts of beef and are the most affordable of the premium steaks. Colorado Prime Steaks offer a tremendous variety of top notch sirloin steaks, that range from teriyaki flavored steaks to thick cut top sirloin steaks. Our Colorado Prime chefs recommend marinating the steak and then cutting it in thin slices when serving.

The traditional meat used to make fajitas, Skirt Steaks have many great qualities including: great flavor, they are affordable, they don't take long to cook and they can be used in many different recipes. It's easy to see why the skirt steaks from Colorado Prime are adored by so many. The cooking options are many for skirt steaks, including grilling, broiling, braising, etc. Care should be taken not to cook skirt steaks for too long or they become tough.

Flat Iron Steaks were named for their characteristic "flat iron" appearance and are also known as Top Blade Steaks. Their popularity is growing as more and more restaurants are starting to offer them. People are enamored of their deep, rich flavor and extra tenderness. It is one versatile piece of beef, as you can cook it successfully via many methods like grilling, pan frying, or braising. For best results, we recommend grilling our Flat Iron Steaks over medium high heat. Try one of our fabulous all natural Flat Iron Steaks today!

Better than just hamburgers, Colorado Prime introduces 100% natural Steak Burgers! Our Sirloin Steak Burgers are always ready to be grilled with plenty of juicy steak flavor. They are a must have for any barbecue. Stomachs will start growling as soon as the smell of these burgers cooking hits the air. Whether you prefer your burgers jumbo sized or low fat or you prefer to make your own burgers, Colorado Prime has what you need.

The roasts from Colorado Prime are perfect for big celebrations. The quality of our roasts is supreme, and when you try one you will wholeheartedly agree. All of our roasts are trimmed by our gourmet chefs to minimize the amount of fat in the roast. They do contain a small amount of marbling to insure their tenderness and flavor. Our roasts are definitely something to boast about! From Prime Rib Roasts to Chateaubriand, we have it all!

Buy Colorado Prime All Natural USDA Gourmet Aged Beef Steaks Online!
Since 1959, steak lovers nationwide have enjoyed the convenience and premium quality of Colorado Prime gourmet aged 100% natural beef steaks. From the advanced steak connoisseur to the amateur backyard griller, hundreds of thousands of customers can now order and buy great Colorado Prime steaks online.

Easy Nationwide Mail Order Steak Delivery!
Enjoy the best quality right at home with our dependable nationwide mail order steak service. Now is the time to stock up on great cuts for the broiler or grill! Bring home prime steakhouse taste with these delicious premium steak favorites!

The Largest and Finest Selection of USDA Premium Steaks!
We have the finest NY Strip Steaks, Filet Mignon, Ribeye Steaks, T Bone Steaks, Top Sirloin Steaks, Gourmet Steak Burgers, Roasts, and much more! Make all your meals an instant success when you start with gourmet aged, high quality premium steaks from Colorado Prime Foods.

Prepare Your Premium Steaks Like An Expert Chef!
Simply download our Steak Cooking Guide and get expert tips on cooking times and techniques from our executive chefs.