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Sides

Creamed Potatoes

Featuring thinly sliced, red skinned potatoes in a light-bodied, creamy sauce, this generously sized side dish is a favorite DineWise offering because the texture and taste are so very fresh.

In fact, when you serve these potatoes at home, you will have trouble convincing guests that these yummy disks were once frozen! Although delicious anytime, they also make an elegant presentation when entertaining.


(4) servings per package, 6 oz. each


Item: 1635
Our Price: $15.89
Add Creamed Potatoes $15.89 to cart 

"The texture and taste are so very fresh."

- Chef Dana

Creamed Potatoes


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Heating Instructions

Microwave Oven

1. Slit open one end of the pouch and place pouch on a microwave-safe plate.
2. Microwave on high for 2-1/2 to 3 minutes.
3. Remove the plate from the microwave oven and let stand for 1 minute.

Stovetop

1. Boil 3-4 quarts of water in a large pot (rolling boil). If preparing more than one side dish, use a large enough pot so that the pouches can circulate freely.
2. Remove label from pouch.
3. Add pouch(es) to boiling water and reduce heat to simmer. Water is simmering when small bubbles are rising from bottom of pot.
4. Simmer approximately 9-11 minutes, stirring occasionally to circulate water around pouch(es). Do not overcook.
5. Remove pouch(es) from water using tongs and place on a paper towel on countertop (or plate).

To Serve:
1. Cut pouch along one side, close to the product. Slide or pour product onto dinner plate.
2. Stir product thoroughly.
3. Discard plastic pouch.

Caution: Pouch and contents will be very hot.
Heating times are approximate. Times and settings are based on a 1,000-watt microwave oven. Stove tops and cookware vary.
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