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Weight Loss Breakfast Meals

Western Omelet with Roasted Red Potatoes and Peaches

To fill this delectable omelet, we took flavorful red bell peppers and smoked ham, diced them up really small and added some tangy cheddar cheese. We then paired it with perfectly seasoned, roasted red-skin potatoes and sweet, juicy peach slices, making this a delicious breakfast that you will want again and again.

So incredibly convenient, you will never skip breakfast again! A true restaurant-style breakfast.

(1) complete meal per package, 10.25 oz. each


Item: 3237
Our Price: $8.89
Add Western Omelet with Roasted Red Potatoes and Peaches $8.89 to cart 

"An incredibly convenient breakfast treat."

- Chef Dana

Western Omelet with Roasted Red Potatoes and Peaches


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More Breakfast Meals For Weight Loss

   

Cheddar Cheese Omelet with Sausages and a Cinnamon Baked Apple
Heating Instructions

Cook From Frozen – DO NOT THAW BEFORE HEATING.

Microwave Oven

1. Lift the top film on two of the tray’s corners to vent.
2. Place the vented tray in microwave oven.
3. Using full power, heat for 3 to 5 minutes or until main entrée reaches minimum internal temperature of 160°F.
4. Carefully remove tray from microwave and allow to stand for 1 minute before consuming.

Conventional Oven

1. Preheat oven to 350°F. Do not exceed 350°F.
2. Lift the top film on two of the tray’s corners to vent
2. Place the vented tray on a baking sheet then onto middle rack of oven. Do not place the tray directly on the oven rack.
3. Using full power, heat for 25 to 30 minutes or until main entrée reaches minimum internal temperature of
160°F.
4. Carefully remove tray from oven and allow to stand for 1 minute before consuming.

Caution: Contents of tray are hot.
Heating times are approximate. Times and settings are based on a 1,000 watt microwave oven. Due to variations in all ovens, adjustment to reheating times may be required. It is important that the largest piece (or portion) reached 160°F. To insure accuracy, use a thermometer.
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