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Weight Loss Food A La Carte

Grilled Chicken Breast

Rich in protein with a carb count of 0 grams, these Grilled Chicken Breasts will become a pantry staple. They partner effortlessly with any of the starchy sides and vegetables chosen by our health-conscious customers.

With only 170 calories each and less than 8% fat, these tasty chicken entrées suit a nutritional meal plan nicely. These chicken breasts feature topside grill marks and a gently seasoned flavor that will appeal to any palates.

(4) servings per package, 5 oz. each (142 g)


Item: 1662
Our Price: $28.99
Add Grilled Chicken Breast $28.99 to cart 

"These tasty entrées suit a nutritional meal plan nicely."

- Chef Dana

Grilled Chicken Breast


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Add These To Complete Your Meal

  

Rice Pilaf

Broccoli Florets and Red Peppers

Heating Instructions

Microwave Oven

1. Slightly peel open one corner of the pouch and place on a microwave-safe plate.
2. Microwave for 3 to 3-1/2 minutes (1 portion) on HIGH.
3. Remove the plate from the microwave and let stand for 1 minute.
4. Remove chicken breast from the pouch, place on a plate and serve. Discard plastic pouch.

Conventional Oven

1. Preheat oven to 325°F (convection oven to 350°F)
2. Peel open the pouch placing the chicken breast grilled side up on a lightly greased baking sheet and discard the plastic pouch.
3. Place the baking sheet in the oven for 20-25 minutes.
4. Carefully take the baking sheet out of the oven and serve.

*Caution: Pouch and contents will be hot.
Heating times are approximate. They will vary due to make, model and temperature calibration of your oven.


Ingredients: Chicken Breast, Water, Blended Oil (canola oil, extra virgin olive oil), Seasoning (salt, sugar, onion powder, garlic powder, paprika, black pepper, thyme, savory), Chicken Broth Concentrate (chicken broth, salt, hydrolyzed corn gluten, chicken fat, onion juice, flavor, garlic juice, corn starch, yeast extract, corn syrup solids, modified corn starch, caramel color, disodium inosinate, disodium guanylate, potato starch, natural flavoring, natural extractives of turmeric and annatto and extractives of paprika), Salt.

Food Exchanges

Carbohydrate Group

Meat and Meat Substitute Group
Very Lean: 4.5

Fat Group
Fat: 0.5
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