Heating Instructions
Microwave Oven
1. Slightly peel open one corner of the pouch and place on a microwave-safe plate.
2. Microwave for 2 to 3 minutes (1 portion) on HIGH.
3. Remove the plate from the microwave and let stand for 1 minute.
4. Remove product from the pouch, place on a plate and serve. Discard plastic pouch.
Conventional Oven
1. Preheat oven to 325°F (convection oven to 350°F).
2. Peel open the pouch, place product on a slightly greased baking sheet and discard the plastic pouch.
3. Place the baking sheet in the oven for 18-22 minutes.
4. Carefully take the baking sheet out of the oven and serve.
Caution: Pouch and contents will be hot.
Heating times are approximate. They will vary due to make, model and temperature calibration of your oven.
Ingredients: Scallops, Shrimp (shrimp, salt), Pollock, Salmon, Water, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, citric acid, calcium chloride), Onions, White Wine (contains sulfites), Leeks, Shrimp Base (cooked shrimp meat with stock, salt, natural shrimp flavor (extracted shrimp, salt, yeast extract, dextrin), flavors, canola oil, dehydrated potato, paprika, butter, disodium inosinate and disodium guanylate, potassium sorbate (a preservative)), Tomato Paste (tomato paste, salt, citric acid), Garlic In Water (garlic, water), Blended Oil (canola oil,extra virgin olive oil), Parsley, Vegetable Base (sauteed vegetables (carrots, onions and celery), hydrolyzed (corn and wheat gluten, soy) protein, maltodextrin, corn oil, lima beans, corn starch, sorbitol, yeast extract, onion powder, dried tomatoes, natural flavoring, disodium inosinate, disodium guanylate, garlic powder, extractives of paprika and salt), Modified Corn Starch, Salt, Orange Zest, Fennel Seeds, Xanthan Gum, Thyme, Tabasco Pepper Sauce (vinegar, red pepper, salt), Bay Leaves, Saffron Powder, Cayenne Pepper.
Food Exchanges
Carbohydrate Group
Vegetable: 1.0
Meat and Meat Substitute Group
Lean: 2.0
Very Lean: 0.5
Fat Group |
|
